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- Grilled Sriracha-Chicken Skewers
- Kalua Pig (Wrapped in Banana Leaf; Smoked over Mesquite)
- Hawaiian Roll Sliders (Beef with Sriracha-Mayo & Avocado)
- Cooking With Mom: Goat Caldereta
- Red Wine Tri Tip with Green Bean-Tomato Salad
- Butternut Squash & Rosemary Mac N' Cheese
- Romanesco, Parmigiano-Reggiano, & Pappardelle
- Coconut Shrimp Tacos with Roasted Pineapple Salsa
- Asian-Roasted Asparagus with Fried Eggs
- Coco-Mac Waffles with Banana-Jackfruit Rum Sauce
- Seared Steak with Ponzu Sauce
- Pineapple Fried Rice with Shrimp & Mushrooms
- Grilled Tuna Salad with Macadamia-Mint Pesto
- Big Wave Golden Ale & Bacon Waffles
- Turkey & Asiago Meatballs with Mushroom-Tomato Ragout
- Grilled Ginger-Passion Chicken (A Quick "Huli Huli" Style Chicken!)
- Filipino Vegetable Stew (Pinakbet)
- Flank Steak, Tomato, & Mushroom Kebabs with Basmati Rice (Plated Review!)
- Crispy Pork Belly with Garlic Fried Rice
- Adobo Pulled Pork
- Quinoa Bowl: Crispy Kale Sprouts, Grapefruit, & Avocado with Red Wine Vinaigrette
- Poke Bowls
- Korean-Style Short Ribs
